Our Story
From humble beginnings to becoming your favorite spot for delicious chicken and burgers. Discover the passion and people behind every meal we serve.
How It All Started
Chicken & Bun was born in 2010 from a simple idea: create the most delicious chicken and burgers using only the freshest ingredients and time-honored recipes. Our founder, Chef Michael Chen, started with a small food truck and a big dream.
What began as a humble food truck quickly gained a loyal following. People would line up for hours just to taste our signature crispy chicken and juicy burgers. The secret? Our dedication to quality and our special blend of herbs and spices that make our food uniquely delicious.
By 2015, we opened our first brick-and-mortar restaurant, and since then, we've grown to multiple locations across the city. Despite our growth, we've stayed true to our roots – serving delicious, high-quality food made with care and passion.
Today, Chicken & Bun continues to be a family-owned business, committed to bringing joy through great food and creating a welcoming space for our community.
Our Core Values
These principles guide everything we do at Chicken & Bun, from how we prepare our food to how we treat our customers and team members.
Passion for Food
We put love into every dish we create, treating each meal as if we were serving it to our own family.
Quality Ingredients
We source only the freshest, highest-quality ingredients from local suppliers whenever possible.
Community First
We're committed to being a positive force in our community, supporting local causes and creating jobs.
Excellence
We strive for excellence in everything we do, from food preparation to customer service.
Tradition & Innovation
We honor traditional recipes while constantly innovating to create new, exciting flavors.
Culinary Craftsmanship
We believe in the art of cooking and take pride in our culinary skills and techniques.
Quality You Can Taste
We believe that great food starts with great ingredients. That's why we're committed to sourcing the highest quality ingredients for every dish we serve.
Meet Our Team
The passionate people behind Chicken & Bun who work tirelessly to bring you delicious food and exceptional experiences.
Michael Chen
Founder & Head Chef
Michael founded Chicken & Bun in 2010 with a passion for creating the perfect fried chicken.
Sarah Johnson
Executive Chef
With 15 years of culinary experience, Sarah brings creativity and precision to our kitchen.
David Rodriguez
Operations Manager
David ensures that every location runs smoothly and maintains our high standards.
Emily Wong
Customer Experience
Emily is dedicated to making sure every customer has an amazing experience with us.
Come Experience Chicken & Bun
We'd love to welcome you to our restaurant and share our passion for great food with you. Visit us today or order online for delivery or pickup.